Pure breed

The Arabian could be the oldest known pure breed .

阿拉伯可能是已知的最古老的纯种。

Kentucky farms produce some of the world 's finest pure breed horses .

肯塔基州农场出产一些世界上最好的纯种马。

The generative stability of SSP can be assured and the product quality can be advanced by pure breed fermentation .

结论：利用纯种发酵可以保证淡豆豉生产的稳定性和提高产品质量。

Contents of genistein and daidzein in SSP by pure breed fermentation were all higher than by natural fermentation .

结果：纯种发酵淡豆豉中染料木素和大豆黄素的含量均高于自然发酵。

Objective : To study alteration of major effective component in semen sojae praeparatum ( SSP ) by pure breed fermentation .

目的：研究纯种发酵对淡豆豉主要有效成分的影响。

Pickles process craft in quantity of pure breed inoculation , salt , tomato juice and sweet vegetable with orthogonal design was optimized .

通过正交试验对菌种接种量、食盐、番茄汁、甜蜜素的添加量进行了筛选优化。

In angiogenesis experiment , eggs of pure breed chick were randomly divided into different groups then were incubated in thermotank .

血管新生实验：取纯种鸡胚蛋，随机分组，恒温箱中孵育。

Comparative Study on Tissue , Organ Growth and Development between Hybridized F1 Generation and Three Kinds of Pure Breed Lamb ewe lambing of ewe exposed to ram

杂交F1代羔羊与三个纯种羊羔羊组织、器官及生长发育状况比较研究配种母羊产羔百分率

Methods : Contents of the isoflavones ( genistein and daidzein ) in SSP by pure breed fermentation and natural fermentation were collated by HPLC .

方法：以高效液相色谱法分别测定自然发酵和纯种发酵淡豆豉中染料木素和大豆黄素的含量并进行比较。

The results showed that the pure breed inoculation in vegetables pickles inside , the tomato juice make the pickles ' quality obvious exaltation , ferment period to shorten .

试验结果表明，通过接种植物乳杆菌、添加番茄汁，可以明显缩短发酵周期、提高苔菜泡菜的质量。

These varieties were fundamentally cultivated after 1930s and most of them were of pure breed , including the first generation of hybrid Ding Ying nurtured on the basis of the wild rice and cultivated rice .

这些品种主要育成于1930年以后，大多是检定种和纯系，也包括丁颖等用野生稻与栽培稻杂交育成的第一代杂交品种。

Summarized the general situation of the domestic and overseas pickles ' production , the operation mechanism and influence factors of lactobacillus during the production of pickles , pickles lactobacillus 's pure breed separation and apply effect , and the development foreground of pickles production .

论述了国内外泡菜生产发展概况、乳酸菌在泡菜生产中作用机理及其影响因素、泡菜乳酸菌的纯种分离及应用效果，以及泡菜生产的发展前景。